Healthy Herb Flatbreads (Paleo)
This is one of my favourite recipes. I can't believe that these taste so good without using any regular flour. They are soft and gooey the way a homemade fresh pita would taste.
1 cup almond flour
1/2 cup tapioca flour
1 tbsp avocado oil
1 tbsp fresh chopped basil (could also use dried)
1 tsp parsley
1/2 tsp dried thyme
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp sea salt
1/2 cup water
Mix all ingredients together
Preheat large pan to medium. Add some avocado oil to coat the pan. Make 2 flatbreads at a time - using 1/2 the batter. This will make you 4 flatbreads.
Wait until the batter starts to set and the bottom is the colour you want it. I like to have them a little browned on each side. Then flip. Cook for another few minutes until browned on other side.
Serve warm with curry, a greek dish or just eat plain. I have used these in replacement of bread to make sandwiches. They are very versatile.
Store covered on the counter for a few days.
Recipe inspiration from The Recipe Hacker.