- Jackie Lede
Grain-Free Breakfast Porridge

¼ cup almond flour
¼ cup unsweetened coconut
2 tbsp ground flax meal
2 tbsp coconut flour
1 tbsp chia
2 tbsp hemp
1 cup frozen blueberries
½ tsp cinnamon
½ tsp vanilla
Pinch of salt
1 cup almond milk
Topping Ideas:
Sliced banana
Sprinkle of hemp
Coconut flakes
Fresh Berries
Almond Butter
Nuts
Heat almond milk, vanilla and frozen berries and salt until hot but not boiling
Mix all other ingredients together in a bowl.

Once liquid is hot add in the rest of it and stir.
Let sit until it sets.


Makes 2 servings
Adapted from Bakerita
Good for diets: Gluten-Free, Dairy-Free, Grain-Free, Whole30, KETO, PALEO
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