• Jackie Lede

Dairy-Free Ranch Dressing

Updated: Apr 7, 2020

1 cup mayo (or Veganaise to make it egg-free/vegan)

1/2 cup coconut milk ( I used canned)

Handfuls of fresh herbs: dill, cilantro, parsley, chives

1/2 tsp of garlic and onion powder

** if you can’t eat garlic or onion substitute 1 tbsp of garlic infused oil (SIBO/Low Fodmap)

1 heaping tbsp fresh lemon juice

Salt and pepper to taste

Blend all ingredients in a food processor or blender

This recipe is delicious! I love creamy dressings and when you’re trying to reduce dairy or eat healthier, this is a great choice. Use for cobb salad, tacos, fish cakes, chicken wings, veggie sticks and much more.

This is a handful:

Blend! I love this mini food processor. I use it all the time and it is easy to store.

This recipe is good for special diets:

GAPS, SIBO, Fodmap, Paleo, Keto, Vegan, Vegetarian, Whole30 Recipes, Gluten-free, Grain-free, Dairy-free

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