Chicken Cobb Salad
This is for 1 serving. Times this recipe by however many servings you want. I always suggest you make at least 2 servings per person for leftovers. Perfect to bring with you on the go for lunch.
Handful of Romaine Lettuce
Hand of Arugula or Spring Mix
1/2 carrot grated
2 inch of cucumber grated (squeeze out water with a paper towel after grating)
1 small tomato sliced
1/2 a cooked chicken breast sliced (for vegetarian/pescatarian use shrimp or bean of choice)
2 pieces of bacon (can use pork, turkey or for vegetarian/pescatarian omit or use salmon bacon)
1 boiled egg sliced
Assemble your salad. Top with dressing of choice. I suggest my Dairy-free Ranch Dressing.
This recipe is good for special diets: SIBO, Low Fodmap, GAPS, KETO, Paleo, Vegetarian, Pescatarian, Grain-free, Dairy-free, Gluten-free